The Raffir Chef Blade Series is a culmination of a decade of design and manufacturing. Manufactured from high grade Damascus stainless steel in conjunction with professional chefs the designs draw inspiration from the functionality of both Japanese and European knife blades. The blades are CNC manufactured with a full flat grind with a tang welded on.

Vegetable Knife

Series: Scandinavian Chef

Design: Raffir and Professional Chefs

Style: New Nordic, hidden tang blade

Steel: 110 layers of 440C/N690 stainless steel

Hardness: 59-60HRc

Pattern: Cloud

Finish: Etched and polished

Thickness: 2.2mm

Width: 17mm

Length: 75mm